Takeaway Order
In order to fully enjoy the friends you receive, without having to spend your time in the kitchen, or simply for the desire of a gourmet and tasty dish to enjoy with the family, we offer take-away meals.
The dishes offered vary according to the menu of the restaurant.
I want you to discover my cuisine while at home. I therefore propose to make dishes that you can take away with you.
Because I only work with fresh products, it is therefore essential for you to order your selected dishes one day ahead, before noon last notice. Final handing over of the order takes place at my restaurant.
In order to preserve the authenticity of the tastes of our takeaway meals, we wanted their containers to come from natural plant ressources such as cane pul and bamboo fiber.
For Christmas and New Year’s Eve,
the restaurant, offers its signature dish for takeaway:
Snail fricassee with chanterelle mushrooms from Roussillon, Viognier sauce, parsley crumble
Packaged in 400g jars
39€ per jar for 2 people
Orders must be placed before December 15
• Starters
| Scallops carpaccio with passion fruit, Bataks berry and sea salt crystal from l’Heritier Guerande. (G.F) | 22 € |
• Dishes
| Guineafowl breast from La maison Forte with raspberry sauce | 31 € |
| Bouillabaisse with shellfish bisque (G.F) | 37 € |
| Fillet of Bass with sauce vierge (G.F) | 27 € |
• Desserts
| Cheese platter | 13 € |
| Lavanda crème brûle tart with apricot | 12 € |
| Entremet Vanilla, bourbon and pineapple cake (layered cake | 12 € |
*Meat from France / (GF) Gluten Free
All prices are net prices including VAT
