Christian started the business at the age of 14, worked in restoration at its inception, then discovered different types of restoration as a chef and production manager.
During 2 years of preparation for the Master’s degree with a Meilleur Ouvrier de France, he graduated from … in 2005.
For several years, Christian practices as a teacher of cooking. It is then that he matures, with Anne, the project to open their own restaurant and share their passion.
In 2013 they took over this establishment for the pleasure of receiving and making taste gourmet cuisine.
In 2016 and 2017, the establishment is referenced Bib Gourmand of the Michelin guide.
Referenced in the Michelin guide since 2018.
In 2019 title of “Maître Restaurateur”.