CATERING AND EVENTS !
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• Entrées
| Red pepper cream, summer vegetable tagliatelle, anchovy dressing, olive oil from the Moulin du Clos des Jeannons (G F) | 15 € |
| Cucumber gazpacho, with green apple, feta and peanut (G.F) | 15 € |
| Royal sea bream tartare with exotic flavors, wakame salad (G.F) | 24 € |
• Plats
| Pork medallion from Aveyron des Monts Lagast raised on straw with Banon cheese sauce (GF) | 35 € |
| Bouillabaisse with shellfish soup (Prawns,Vives, St Pierre, Sébaste, or red Mullet in filey depending on arrival) (G F) | 46 € |
| Summer vegetables risotto (GF) | 25 € |
• Desserts
| Selection of three cheeses refined by award wining cheese dairy Lou Canestéou | 14 € |
| Lavander crème brûlee tart with apricot | 13 € |
| Rum baba, basil whipped cream, lime confit, fresh pineapple | 13 € |
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