Our dishes

Starters  –   Dishes   –   Desserts

We inform you that the restaurant does not offer a children’s menu

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• Starters

Goat cheese bavarois, buckwheat and Parmesan biscuit and red pepper (G.F) jelly 14 €
Asparagus panna-cotta, crumble peanut and parmesan 16 €
Trout gravlax, guacamole and lemon cream. (G.F) 21 €

• Dishes

Cod fillet en papillote perfumed with lemon. 27 €
Pork tenderloin, crust of sesame seeds and mustard with soy sauce, balsamic vinegar and honey(G.F) 28 €
Rack of lamb and garlic cream 36 €

• Desserts

Selection of three cheeses refined by award winning cheese dairy Lou Canestéou 14 €
Strawberry pavlova (G.F) 12 €
Chocamande, Sacher, chocolate almond cream 12 €
Coffee Panna-cotta, Cappuccino style 10 €