Our dishes

Starters  –   Dishes   –   Desserts

We inform you that the restaurant does not offer a children’s menu

• Starters

Cream of parsnip and its candied organic egg yolks, hazelnuts 14 €
Beets in different variations 15 €
Fricassee of snails with mushrooms and wine viognier and parsley crumble 24 €

• Dishes

Rabbit leg confit in cider 29 €
Roasted lean loin with chorizo and Mogette cheese from Vendée L R 27 €
Boar stew with venison sauce 33 €

• Desserts

Selection of three cheeses refined by award winning cheese dairy Lou Canestéou 14 €
Chestnut tiramisu 12 €
Revisiting the Black Forest 12 €
Cream brulee 10 €