Our dishes

Starters  –   Dishes   –   Desserts

  • Starters

Chestnut parmesan shortbread, pumpkin purée, undergrowth mushrooms in parsley

16,00€

Fricassee of snails with mushroom from the snail farm of Roussillon, viognier wine and parsley crumble

20,00€

Chef smoked salmon with potatoes salad and lime cream  (G.F)

18,00€

 

  • Dishes

Boar stew with Grand veneur sauce (G.F)

24,00€

Scallops and risotto (G.F)

26,00€

Duck breast, red wine reduction and Kampot pepper

25,00€
  • Desserts

Creamy chocolate flavored with Cubebe pepper, pear insert

9,00€

 La Chestnut and spéculoos tiramisu

9,00€

Sweet rice desert infused with orange (G.F)

9,00€

 

at ut efficitur. eleifend sit massa quis Donec