Our dishes

Starters  –   Dishes   –   Desserts

We inform you that the restaurant does not offer a children’s menu


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• Starters

Tomato with Buffala mozzarella pesto and basilic (G F) 15 €
Melon with port revisited (G.F) 14 €
Scallops carpaccio with passion fruit, Bataks berry and sea salt crystal from l’Heritier Guerande. (G F) 24 €

• Dishes

Guineafowl breast from La maison Forte with raspberry sauce (GF) 33 €
Bouillabaisse with shellfish bisque (G F) 39 €
Fillet of Bass with sauce vierge (G F) 29 €

• Desserts

Selection of three cheeses refined by award winning cheese dairy Lou Canestéou 14 €
Lavanda crème brûle tart with apricot 13 €
Entremet Vanilla, bourbon and Victoria pineapple cake (layered cake) 13 €