CATERING AND EVENTS !
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• Starters
| Trio of heirloom tomatoes with Green Zebra tomato jelly, Burrata and Pistou (G F) | 17 € |
| Zucchini cannelloni stuffed with Ricotta and fresh mint, red pepper coulis (G.F) | 17 € |
| Trout tartare from l’Isle sur la Sorgue with exotic flavors (G F) | 20 € |
• Dishes
| Pork medallion from Aveyron des Monts Lagast with mustard sauce (GF) | 35 € |
| Bouillabaisse with shellfish bisque (Vives, St Pierre, Sébaste, or red Mullet depending on arrival (G F) | 41 € |
| Fillet of Bass virgin sauce with intense Clos du Moulin des Jeannons mill, lime gel (GF) | 34 € |
• Desserts
| Veal medailon from Aveyron and Ségala (L R)with raspberry sauce | 14 € |
| Lavander crème brûlee tart with apricot | 13 € |
| White rum baba, basil whipped cream, lime confit, fresh pineapple | 13 € |
| Thé ou café gourmand | 11 € |