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• Starters
Beetroot and orange harmony (G.F) (GF) | 15 € |
Scallop carpaccio with passion fruit, passion berry, fleur de sel producteur l'Héritier in Guérande (GF) | 23 € |
Fricassee of snails with mushrooms and wine Viognier and parsley crumble (GF) | 24 € |
• Dishes
Conffited rabbit leg with prune and Armagnac sauce (G.F) | 30 € |
Bouillabaisse with shellfish bisque (G.F) | 36 € |
Local roast trout from La Sorgue (G.F) | 28 € |
• Desserts
Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
Fig, blackcurrant, and hazelnut tarlet | 12 € |
Autumn sweetness with caramel apples, almond shortbread, diplomat cream | 12 € |
Lavender crème brulée (G.F) | 10 € |