Our dishes

Starters  –   Dishes   –   Desserts

We inform you that the restaurant does not offer a children’s menu

• Starters

Vienna cream of pea and Cubébe peper with a Poached organic egg 15 €
Asparagus gazpacho, tartare of asparagus and smoked duck fillet 19 €
Bass tartar with grapefruit dressing 22 €

• Dishes

Trout from Sorgue and watercress cream 27 €
Veal Médaillion ofAveyron and Rubarbe 26 €
Roasted rack of lamb from Sisteron with garlic cream 32 €

• Desserts

Cheeseboard 14 €
Strawberry Pavalova (G.F) 12 €
Lavender flavored crème Brûlée (G.F) 10 €
Lime mousse and fresh Raspberry 12 €