Our dishes

Starters  –   Dishes   –   Desserts

  • Starters

Jerusalem Artichoke with fourme d’Ambert concassenuts and confit egg yolk

14,00€

 Grated beetroot, granny Smith apple, walnuts, chicken liver. vinaigrette with zeres vinegar walnut oil and honey

16,00€
Fricassee of snails with mushrooms Viognier wine and parsley crumble 23,00€

 Cured salmon label rouge, timur berries, dill, warm potato salad shallots and lime

21,00€

 

  • Dishes

35

Confit beer rabbit 25,00€

Roasted meager fish with chorizo sauce and coco beans

27,00€
Boar stew with Grand veneur sauce 33,00€
Confit of lamb shank (G.F) 31,00€

 Snaked scallops chestnut crumble, butternut squash puree yuzu infused

  • Children’s dishes (until 9)
Confit beer rabbit

 Roasted meager fish with chorizo sauce and coco beans

 

  • Desserts
Selection of three cheeses refined by award wining Josiane Déal 12,00€

Chestnut and spéculoos tiramisu

9,00€

Black forest

9,00€

Sweet rice desert infused with orange

9,00€
Café griottines 8,00€

 

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