Our dishes

Starters  –   Dishes   –   Desserts

  • Starters

Tartar of tomate, Grany Smith apple, pestou, jelly of tomatepine apple with Sichuan berry, buratta mousse (G.F)

16,00€

Gaspacho of cucumber, goat shees cream with mint, peanuts (G.F)

14,00€
Berries Timur marinated red mullet fillet  (G.F) 18,00€

Scallops tartare and wakeme seaweed in olive oil of the Moulin Jeannons (G.F)

22,00€

 

  • Dishes

35

Cod fillet in coconut curried sauce  (G.F) 23,00€
Leg of rabbit confit, with Meaux mustard sauce (G.F) 25,00€
Sea bream fillet with vierge sauce  (G.F) 30,00€
Medallion of veal accompanied with rhubarb (G.F) 28,00€

 

  • Children’s dishes (until 9)
  • Children’s dishes (until 9)

1

Cod fillet in coconut curried sauce  (G.F) 13,00€

Leg of rabbit confit, with Meaux mustard sauce (G.F)

13,00€

 

  • Desserts

Selection of three cheeses refined by award wining cheese dairy Lou Canestéou

13,00€

Strawberry baba, basil liqueur, cream with vanilla Bourbon

9,00€

Pavlova rhubarb red fruts (G.F)

9,00€

Panna cotta with almond milk, melon (G.F)

9,00€

 

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