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• Starters
| Beetroot in different textures (G F) | 14 € |
| Pumpkin cream with Fourme d'Ambert, Label Rouge egg yolk Confit (G.F) | 15 € |
| Snail casserole with white wine sauce, chanterelles and parsley crumble and hazelnut (G F) | 24 € |
• Dishes
| Braised pork shank from the Lagast Mountains, and red wine reduction (GF) | 30 € |
| Roasted trout fillet from La Sorgue (G F) | 33 € |
| Boar stew with venison sauce | 35 € |
• Desserts
| Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
| Vanilla sweetness, citrus flavor | 13 € |
| Breton shortbread, tarragon confit, lime cream | 13 € |