Our dishes

Starters  –   Dishes   –   Desserts

  • Starters

Tomatoes tartar, Grany Smith apple, pestou, tomatoand pineapple jelly with Sichuan berry, buratta mousse (G.F)

12,00€

Gaspacho of cucumber, goat shees cream with mint, peanuts (G.F)

9,00€

Scallops tartare and wakeme seaweed in olive oil of the Moulin Jeannons (G.F)

16,00€

 

  • Dishes
Leg of rabbit confit, with Meaux mustard sauce (G.F) 20,00€
Sea bream fillet with vierge sauce  (G.F) 28,00€
Medallion of veal accompanied with rhubarb sauce (G.F) 25,00€
  • Desserts

Selection of three cheeses refined by award wining cheese dairy Lou Canestéou

13,00€

Creamy chocolate flavored with Cubeb pepper, pear insert

9,00€

 Lavande Cream brûlée (G.F)

8,00€

Half-fig, half-hazelnut

9,00€

 

Donec at dolor ut eget diam nunc