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• Starters
| Trio of old country tomatoes, Burrata, full of flavor, pesto and basilic (G F) | 15 € |
| Melon with port revisited (G.F) | 14 € |
| Scallops carpaccio with passion fruit, Bataks berry and sea salt crystal from l’Heritier Guerande. (G F) | 24 € |
• Dishes
| Guineafowl breast from La maison Forte with raspberry sauce (GF) | 33 € |
| Bouillabaisse with shellfish bisque (G F) | 39 € |
| Fillet of Bass with sauce vierge (G F) | 31 € |
• Desserts
| Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
| Lavanda crème brûle tart with apricot | 13 € |
| Hazelnut financial biscuit, compote fig, creamy verbena | 13 € |