Our dishes

Starters  –   Dishes   –   Desserts

We inform you that the restaurant does not offer a children’s menu


Click here

• Starters

Cream of chesnut, porcini mushroom whipped cream (G F) 14 €
Beetroot and orange harmony (G.F) (G F) 15 €
Fricassee of snails with mushrooms and wine Viognier and parsley crumble (G F) 24 €

• Dishes

Conffited rabbit leg with prune and Armagnac sauce (G.F) (G F) 30 €
Roasted pink-fleshed Sorgue trout fillet with chorizo sauce (G F) 32 €
Boar stew with venison sauce (G F) 35 €

• Desserts

Selection of three cheeses refined by award winning cheese dairy Lou Canestéou 14 €
Autumn sweetness with caramel apples, almond shortbread, diplomat cream 12 €
Revisiting the black forest 12 €
Bourbon vanilla crème brulée (G F) 10 €