TAKE AWAY AVAILABLE !
Click here
• Starters
| Bavaroise with peas, pea cream, fresh goat’s cheese mousse with smoked Penja pepper (G F) | 17 € |
| Asparagus panna-cotta, peanut crumble and Parmesan | 19 € |
| Gambas in different textures (G F) | 24 € |
• Dishes
| Porc ribs parfume with honey and baie of Bataks | 30 € |
| Roasted Trout from La sorgue and Cancélades white wine sauce, late harvest harvested at the first frost (G F) | 32 € |
| Rack of lamb and garlic cream (G F) | 36 € |
• Desserts
| Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
| Strawberry and basil tart | 13 € |
| Lemon delice | 13 € |