TAKE AWAY AVAILABLE !
Click here
• Starters
| Beetroot and orange harmony (G.F) (GF) | 15 € |
| Scallop carpaccio with passion fruit, passion berry, fleur de sel producteur l'Héritier in Guérande (GF) | 23 € |
| Fricassee of snails with mushrooms and wine Viognier and parsley crumble (GF) | 24 € |
• Dishes
| Conffited rabbit leg with prune and Armagnac sauce (G.F) | 30 € |
| Bouillabaisse with shellfish bisque (G.F) | 36 € |
| Local roast trout from La Sorgue (G.F) | 28 € |
• Desserts
| Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
| Fig, blackcurrant, and hazelnut tarlet | 12 € |
| Autumn sweetness with caramel apples, almond shortbread, diplomat cream | 12 € |
| Lavender crème brulée (G.F) | 10 € |