CATERING AND EVENTS !
Click here
• Entrées
| Garden peas and mint cream, almond mouse, and torréfaction of fresh garden peas (G F) | 14 € |
| Asparagus mouse, peanuts and parmesan crumble, shaved asparagus season with lemon and olive oil (G.F) | 15 € |
| Trout gravlax, guacamole and horseradish cream (G.F) | 23 € |
• Plats
| Lamb shoulder, confit in garlic (GF) | 34 € |
| Bouillabaisse with shellfish bisque (G F) | 43 € |
| Vegetables risotto (GF) | 25 € |
• Desserts
| Selection of three cheeses refined by award wining cheese dairy Lou Canestéou | 14 € |
| Pistachio biscuit, strawberry and basil confit. | 13 € |
| Lavenda, crème Brûlée (GF) | 10 € |
| € |