Our menus

Through our cuisine, we want to surprise our guests with the combination of multiple flavors and subtle aromas. It is in this idea that we select our berries and peppers, in order to sublimate the fish, meats and garnishes that we propose. Beyond the flavors, we put all our heart into the presentation of our plates because we know that the tasting begins with the eyes.

We preserve the taste for a job well done and quality craftsmanship. A cleverly dosed cuisine, berries, peppers and spices surprise, question the taste buds. We offer a menu of local wines and properties selected by us. And if you hesitate, Anne advises you and offers a tasting to help you in your choice. Each dinner invites you to meet, in a friendly atmosphere.

At the end of the service Christian enjoys leaving his piano to meet and discuss with the guests. The menu changes every three months for you to enjoy the best seasonal products.

Menu FLAVOR

31€

Cream of pumpkin, chantilly and Tonka beans
or 
Phyllo purse filled with goat cheese from Rocamadour and poached quince in white wine

Roasted meager fish with chorizo sauce, served on a bed of cassoulet beans
or
Leg of rabbit confit, with Meaux mustard sauce

*Our plates are served with seasonal vegetables

Chestnut and spéculoos tiramisu
or
Chocolate fondant with sea salt caramel sauce
or
Almond shortbread tart, orange cream and olive oil (additional 2 €)
or
Selection of three cheeses,aged by award wining Josiane Déal (additional 3 €)

Menu Greedy

41€

Appetizer

Mushrooms and snails fricassee, viognier wine sauce, topped with crisp parsley
or
Green lentil salad with shreddedduck confit and smoked duck breast

Boar stew with venison sauce
or
Grilled scallops with orange caramelized endives and purée of carrots

*Our plates are served with seasonal vegetables

Chestnut and spéculoos tiramisu
or
Chocolate fondant with sea salt caramel sauce
or
Almond shortbread tart, orange cream and olive oil
or
Selection of three cheeses aged by award wining Josiane Déal (additional 3 €)

Suggestion truffles

Cream of chestnut soup, whipped cream with smoked bacon and truffle chips
or
Fricassee of snails with Viognier sauce with truffle
or
Scalloped walnuts on risotto Arborio with truffles

If you wish, these plates are offered à la carte or in the menu with a supplement of 12 € for truffles per dish.

At the end of the meal, we suggest a cheese, brie de Meaux
truffle at 12 €.

Valentine’s day Menu

58€

Appetizer and mise-en-bouches

Amuse-bouche

Pan-fried scallops with black truffle stewed with leeks and Espelette pepper
Caseneuve guinea fowl ballotine stuffed with crayfish, sweet potato puree celery with ginger, seasonal vegetables
Brie de Meaux truffled
Pleasure and greediness, chocolate raspberries

EMAIL

info@restaurantlessaveursgourmandes.com

Phone

04 32 50 20 53

ADDRESS

51, rue Kleber Guendon
84560 MENERBES