Our menus

Through our cuisine, we want to surprise our guests with the combination of multiple flavors and subtle aromas. It is in this idea that we select our berries and peppers, in order to sublimate the fish, meats and garnishes that we propose. Beyond the flavors, we put all our heart into the presentation of our plates because we know that the tasting begins with the eyes.

We preserve the taste for a job well done and quality craftsmanship. A cleverly dosed cuisine, berries, peppers and spices surprise, question the taste buds. We offer a menu of local wines and properties selected by us. And if you hesitate, Anne advises you and offers a tasting to help you in your choice. Each dinner invites you to meet, in a friendly atmosphere.

At the end of the service Christian enjoys leaving his piano to meet and discuss with the guests. The menu changes every three months for you to enjoy the best seasonal products.

Menu FLAVOR

34€

Mise en bouche

GJeerusalem artichoke with fourme d’Ambertconcasseuts and confit egg yolk
or 

Graled beetroo, Grany Smith apple, walnuts chicken liver, vinaigrette with zeres vinegar watnut oil and honey

Confit beer rabbit
or
Roasted meagerfish with chorizo sauce and coco beans

Chestnut and spéculoos tiramisu
or
Black forest
or
Sweet rice dessert infused with orange
or

Selection of three cheeses refined by award wining cheese dairy Lou Canestéou (3 €)

Menu Gourmet

45€

Mise en bouche

Fricassee of snails with mushrooms Viognier wine and parsley crumble
or
Cured salmon label rouge, timur berrie, dill, warm potato salad shallots and lime

Boar stew with Grand Veneur sauce
or

Snked scallops chestnut crumble, bettenut squash puree yuzu infused

*Our plates are served with seasonal vegetables

Chestnut and spéculoos tiramisu
or
Black forest
or
Sweet rice dessert infused with orange
or

Selection of three cheeses refined by award wining cheese dairy Lou Canestéou (3 €)

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