CATERING AND EVENTS !
Click here
• Starters
| Pumpkin velouté, sheep's cheese mousse, grilled bacon (G F) | 17 € |
| Beetroot and goat cheese ravioli, walnut, with red Kampot pepper (G.F) | 17 € |
| Snail casserole with Viognier sauce and chanterelles, parsley crumble | 26 € |
• Dishes
| Leg of rabbit confit, and estragon sauce (GF) | 35 € |
| Roasted pink trout fillet from la Sorgue, with chorizo sauce. (G F) | 34 € |
| Braised pork shank from the Lagast Mountains, with red wine reduction (GF) | 32 € |
• Desserts
| Selection of three cheeses refined by award wining cheese dairy Lou Canestéou | 14 € |
| Lavander crème brûlee tart with fig | 13 € |
| Apple dome, hazelnut biscuit and salted caramel mousse | 13 € |
| € |