CATERING AND EVENTS !
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• Starters
| Cauliflower couscous with mackerel fillet confit (G F) | 15 € |
| Asparagus gazpacho, and asparagus tartare and peanuts with smoked duck fillet (G.F) | 17 € |
| Cured raw trout with warm potatoes salad and lime cream (G F) | 22 € |
• Dishes
| Pork medallion from Aveyron des Monts Lagast with mustard sauce (GF) | 31 € |
| Bouillabaisse with shellfish bisque (G F) | 41 € |
| Rack of lamb and garlic cream | 37 € |
• Desserts
| Selection of three cheeses refined by award winning cheese dairy Lou Canestéou | 14 € |
| Strawberry and basil tart | 13 € |
| Lemon delight, lime mousse, yuzu insert, olive oil biscuit from Moulin du Clos des Jeanons | 13 € |
| Thé ou café gourmand | 11 € |