Our Partners
We are inspired by exceptional tasting, top quality local artisan produce and source only the best of the region for our menusOur food always makes use of seasonal products to guarantee the best dishes are served. Everything is prepared on site by us to for optimum freshness for the enjoyment of our guests
Producers
Primeur de la Gare
Pernes les Fontaines, Vaucluse
Viande, 12120 Cassagnes-Bégonhes
Truites de L’isle sur la Sorgue
Fishes, Vaucluse
Les escargots de Roussillon
Snails, Roussillon
Fishes, Marseille
Audrey Joyant
Goat cheese, local producers, Chateauneuf Miravail
Les Demoiselles
Honey, beekeeper producer, Gordes
Gordes, Vaucluse
L’Héritier
Flower of salt, Guérande
Terre Exotique
Berries, pepper, Paris
Coffee, coffee roaster, Avignon
Confiserie St Denis
Traditional candied fruit, Beaumettes
Fields
La Maison Manguin
Avignon, Vaucluse
Ménerbes
Château la Canorgue
Bonnieux
La Maison Benedetti
Bouche du Rhone, Cabannes
Goult
Vaucluse, Bonnieux
Domaine des Amadieu
Vaucluse, Gigondas
Vaucluse, Orange
Celles-sur-Ource, l’Aube